Our Menu
Starters
- Clam Chowder Cup 7.5 | Bowl 9
- Smoked Fish Dip 14.5
Smoked King Mackerel and Amberjack, Crackers
- Crab Cake 15.25
Remoulade, Lemon
- Coconut Shrimp 13.75
Mango Habanero Sauce
- Grouper Bites 14.75
(Fried or Blackened), Remoulade, Lemon
- Calamari 13.75
Buttermilk Marinated, Marinara
- Peel & Eat Shrimp 1/2 Pound 13 | Full Pound 23
Old Bay, Cocktail Sauce, Butter, Lemon
- Gator Bites 15.5
Fried Gator, Zesty Gator Sauce
- Fried Cheese Curds 9.5
White Cheddar Wisconsin Cheese, Marinara
Salads
- House Salad 9
Mixed Greens, Feta, Cucumber, Heirloom Cherry Tomatoes, Pickled Red Onions, Radish, Lemon Herb White Balsamic Vinaigrette
- Caesar Salad 9
Romaine Hearts, Parmigiano Reggiano, Croutons
- Waterfront Cobb 11
Chopped Romaine, Avocado, Bleu Cheese, Bacon Lardons, Heirloom Cherry Tomatoes, Egg, Radish, Smoked Jalapeno Ranch Dressing
- ADD: (Blackened, Fried or Grilled)
CHICKEN THIGH 5.95 | MAHI 6.95 | SHRIMP 7.95 | SALMON 14.95
Poke Bowls
*Indicates raw or undercooked meats
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Handhelds
(all handhelds, served with French fries)
Plates
- Ribeye MKT Price
16oz Hand Cut, French Fries, Seasonal Vegetable, Horseradish Cream
- Fried Shrimp 18.25
French Fries, Lemon, Cocktail Sauce
- Blackened FL Grouper MKT Price
French Fries, Remoulade, Lemon
- Classic Fish & Chips 18
Beer Battered Haddock, French Fries, Lemon, Remoulade
- Grilled Salmon 23.5
Coconut Scented Jasmine Rice, Seasonal Vegetable, Citrus Slaw, Sweet Soy Reduction
- Crab Cakes 29.95
Herb Red Bliss Potatoes, Seasonal Vegetable, Remoulade
- Faroe Island Salmon 25.5
(Blackened or Grilled) Salmon, Coconut Scented Jasmine Rice, Seasonal Vegetable, Pineapple Relish
- Shrimp Pasta 19
Baby Shrimp, Garlic Parmesan Reduction, Parmesan Cheese
- Grilled Pork Chop 23.5
Molasses Brined, Mash Potatoes, Seasonal Vegetable, Grain Mustard Cream
Drink Menu
Domestic Bottles
Import Bottles
CANS
Drafts
White Wine
Red Wine
Craft LIST
IPA ∙ 6% ∙ Crystal River, FL
Brewed with Citra and Azacca hops which provide a flavorful and mild tangerine finish.
RED ALE ∙ 6% ∙ Brooksville, FL
Irish Red ale brewed with rye, balance easy drink with caramel notes.
IPA ∙ 7.3% ∙ Gainesville, FL.
Big Nose features massive amounts of late flavor hops, augmented with two dry hop additions to enhance the aromatics.
Pale Ale ∙ 8.2% ∙ Apalachicola, Fl
Classic pale ale with a malty body. Fermented with mangos, hopped with centennial and cascade.
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